Our new Special Edition bar is here and whilst we don’t have favourites… you know 😉
We have created the ultimate Christmas chocolate. This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by our friends Bass and Flinders Distillery, all encased within our 42% Soleo Milk Chocolate.
Ingredients:
- Cocoa Beans, sugar, cocoa butter, whole milk powder, marasche wild cherries, candied orange rind, raisins, Bass & Flinders Spiced Christmas Brandy, spices, emulsifier; soy lecithin, vanilla