65% dark chocolate
A chocolate made using one of the rarest cocoa beans in the world – the Piura Blanco, a native white cocoa bean from Peru.
Tasting Notes: Macerated summer berries, black forest cake, pecan nuts
65% dark chocolate
A chocolate made using one of the rarest cocoa beans in the world – the Piura Blanco, a native white cocoa bean from Peru.
Tasting Notes: Macerated summer berries, black forest cake, pecan nuts