A traditional ‘Italian style’ gianduja made with hazelnuts sourced from the Victorian Alps, Solomon Island cocoa beans and South Gippsland milk. Rich and super smooth, add the ultimate essence of hazelnuts to your desserts!
A traditional ‘Italian style’ gianduja made with hazelnuts sourced from the Victorian Alps, Solomon Island cocoa beans and South Gippsland milk. Rich and super smooth, add the ultimate essence of hazelnuts to your desserts!