35% white chocolate
House pressed, single origin Dominican Republic cocoa butter, South Gippsland milk and a vanilla bean extraordinaire - conched for a minimum of 168 hours.
Tasting Notes: French vanilla, whipped cream, blanched almonds
35% white chocolate
House pressed, single origin Dominican Republic cocoa butter, South Gippsland milk and a vanilla bean extraordinaire - conched for a minimum of 168 hours.
Tasting Notes: French vanilla, whipped cream, blanched almonds